Espresso Negroni

Bold and bittersweet — Gerald’s Espresso adds a dark, smooth layer to the classic gin, Campari, and vermouth trio, elevating the Negroni into rich, aromatic territory.

INGREDIENTS:
• 1 oz Gerald’s Espresso
• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth 
• Garnish: dehydrated orange wheel

BUILDING THE DRINK:
1. In a mixing glass, combine 1 oz gin, 1 oz Campari, 1 oz sweet vermouth, and 1 oz Gerald’s Espresso.
2. Add ice and stir until the mixture is perfectly chilled.
3. Strain into a rocks glass over a large ice cube.
4. Garnish with a dehydrated orange wheel or orange peel twist.