Carajillo

A Spanish favorite that’s simple yet sophisticated — Licor 43’s vanilla-citrus warmth blends beautifully with Gerald’s Espresso over ice for an effortless after-dinner drink.

INGREDIENTS:
• 1.5 oz Gerald’s Espresso
• 1.5 oz Licor 43 (Spanish vanilla-citrus liqueur)
• Garnish: orange peel

BUILDING THE DRINK:
1. Fill a rocks glass with ice.
2. Pour in 1.5 oz Licor 43 and 1.5 oz Gerald’s Espresso.
3. Stir gently to combine.
4. Garnish with a twist of orange peel if desired for an aromatic lift.